● Client Needs
Excellent product visibility, high space utilization, high energy efficiency, powerful cooling capacity, and superior consumer shopping experience.

● Common Pain Points
1. High Maintenance Costs: Equipment failure leads to significant food loss.
2. High Energy Consumption: Frequent door opening during peak hours increases electricity bills.
3. Cleaning Difficulty: Deep cabinets with too many dead corners are hard to clean.
4. Outdated Styles: Lacks modern display effects like large view windows and LED lighting.
5. Poor display effect: The temperature difference between inside and outside is too large, and the glass condenses severely after the door is opened and closed.
6. Excessive frost buildup inside the cabinet: A thick layer of ice inside the cabinet is unsightly and wastes space.

● Client Needs
Massive storage space, precise temperature control, heavy-duty durability, equipment stability, and compliance with hygiene standards.

● Common Pain Points
1. Limited Storage & Disorganization: Small capacity leads to messy stacking and hard management.
2. Temperature Fluctuations: Frequent opening causes internal temperature swings, increasing food spoilage risks.
3. Excessive Noise: Low-quality compressors create loud noise in the working environment.
4. Small storage space and difficult to categorize: The cabinet capacity is too small, resulting in many goods being piled up together, which is difficult to manage.
5. Large temperature fluctuations: Frequent opening and closing of the door leads to large internal temperature differences, increasing the risk of food spoilage.
6. Excessive noise: Using a lower-quality compressor results in increased noise during cooling.